Comparing Nutrients in 500 calories Cooked Frozen Summer Squash, Zucchini, Includes Skin with SaltVS Valencia Oranges
Weight per 500 calories
Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt
3571g
Valencia Oranges
1020g
Raw Valencia Oranges have 3.5 times more energy per unit of mass than Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt, which is low in comparison to other foods. Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt or Valencia Oranges?
Macros Ratio
ProteinFatCarbs
Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt
Cooked Frozen Summer Squash, Zucchini, Includes Skin With Salt VS Valencia Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt or Valencia Oranges?
Lets compare vitamin content per 500 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt vs Valencia Oranges:
500 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt have 2.6 times more Vitamin A, 1.6 times more Vitamin B1, 3.5 times more Vitamin B2, 4.9 times more Vitamin B3, 3.7 times more Vitamin B5 and 2.5 times more Vitamin B6 than Valencia Oranges.
While 500 kcal of Raw Valencia Oranges contain 1.4 times more Vitamin B9 and 3.7 times more Vitamin C than Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt.
Both Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt vs Valencia Oranges:
500 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt have 1.5 times more Calcium, 4.4 times more Copper, 18.7 times more Iron, 4.6 times more Magnesium, 35 times more Manganese, 5.1 times more Phosphorus, 3.8 times more Potassium, more Sodium, 11.7 times more Zinc and 3.8 times more Water than Valencia Oranges.
500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt have 7.4 times more Omega 3, 1.8 times more Fiber and 3.9 times more Protein than Valencia Oranges.
Both Cooked Frozen Summer Squash, Zucchini, Includes Skin with Salt and Valencia Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Frozen Summer Squash, Zucchini, Includes Skin, drained with Salt as well as Raw Valencia Oranges provide inadequate amounts of Omega 6 in 500 calories.