Comparing Nutrients in 500 calories Sweetener, syrup, agaveVS Boiled California Red Kidney Beans
Weight per 500 calories
Sweetener, syrup, agave
161g
Boiled California Red Kidney Beans
403g
Sweetener, syrup, agave has 2.5 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Sweetener, syrup, agave or Boiled California Red Kidney Beans?
Sweetener, Syrup, Agave VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sweetener, syrup, agave or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Sweetener, syrup, agave vs Boiled California Red Kidney Beans:
500 calories of Sweetener, syrup, agave have 5.7 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.6 times more Vitamin B1, 2 times more Vitamin B3 and 6.2 times more Vitamin B9 than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B6 per 500 calories.
500 calories of Sweetener, syrup, agave have insufficient amounts of Vitamin B3
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Sweetener, syrup, agave as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sweetener, syrup, agave vs Boiled California Red Kidney Beans:
500 kcal of Boiled California Red Kidney Beans contain 165 times more Calcium, 80.3 times more Copper, 82.8 times more Iron, 120 times more Magnesium, 159 times more Manganese, 342.5 times more Phosphorus, 261.9 times more Potassium and 215 times more Zinc than Sweetener, syrup, agave.
500 calories of Sweetener, syrup, agave lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Both Sweetener, syrup, agave as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Sweetener, syrup, agave have 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 116.3 times more Fiber and 253.6 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Sweetener, syrup, agave provide inadequate amounts of Fiber and Protein
Both Sweetener, syrup, agave as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.