Comparing Nutrients in 500 calories Sweeteners, for baking, brown, contains sugar and sucraloseVS Florida Oranges
Weight per 500 calories
Sweeteners, for baking, brown, contains sugar and sucralose
129g
Florida Oranges
1087g
Sweeteners, for baking, brown, contains sugar and sucralose have 8.4 times more energy per 100g than Florida Oranges. It has high energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Sweeteners, for baking, brown, contains sugar and sucralose
Sweeteners, For Baking, Brown, Contains Sugar And Sucralose VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sweeteners, for baking, brown, contains sugar and sucralose or Florida Oranges?
Lets compare vitamin content per 500 calories of Sweeteners, for baking, brown, contains sugar and sucralose vs Florida Oranges:
500 kcal of Raw Florida Oranges contain 56.2 times more Vitamin B1, 22.5 times more Vitamin B2, 42.2 times more Vitamin B3, 17.6 times more Vitamin B5 and 10.8 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
500 calories of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6
Comparing minerals per 500 calories for Sweeteners, for baking, brown, contains sugar and sucralose vs Florida Oranges:
500 calories of Sweeteners, for baking, brown, contains sugar and sucralose have 2.2 times more Iron than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 5.8 times more Calcium, 4 times more Copper, 8.4 times more Magnesium, 3.1 times more Manganese, 50.6 times more Phosphorus, 11 times more Potassium and 301.2 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
500 calories of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Potassium
Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Florida Oranges lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Florida Oranges contain 1.7 times more Sugars and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Sweeteners, for baking, brown, contains sugar and sucralose and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein