Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Florida Oranges:
- 1 kg of Raw Florida Oranges contains 6.7 times more Vitamin B1, 2.7 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Florida Oranges:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 1.5 times more Calcium, 2.1 times more Copper, 18.2 times more Iron and 2.8 times more Manganese than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Potassium and 35.7 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Florida Oranges contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron and Manganese
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Florida Oranges lack sufficient amounts of Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 8.4 times more Energy, 8.4 times more Carbohydrate and 5 times more Sugars than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Florida Oranges provide inadequate amounts of Protein in one kilogram.