Nutrient Comparison: Sweeteners, for baking, brown, contains sugar and sucralose VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Sweeteners, for baking, brown, contains sugar and sucralose versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains 6.7 times more Vitamin B1, 3.3 times more Vitamin B2, 6.3 times more Vitamin B3, 2.8 times more Vitamin B5 and 2.3 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B3
Comparing minerals per 1 kilogram for Sweeteners, for baking, brown, contains sugar and sucralose vs Oranges with Peel :
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 1.5 times more Copper and 2.1 times more Iron than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.4 times more Magnesium, 11 times more Phosphorus, 1.5 times more Potassium and 33.7 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
- Both Sweeteners, for baking, brown, contains sugar and sucralose and Oranges with Peel contain similar levels of Calcium per one kilogram.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose lack sufficient amounts of Phosphorus
- Both Sweeteners, for baking, brown, contains sugar and sucralose as well as Raw Oranges with Peel lack sufficient amounts of Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose has 6.2 times more Energy and 6.3 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
- 1 kilogram of Sweeteners, for baking, brown, contains sugar and sucralose provide inadequate amounts of Protein