Cooked Tahitian Taro With Salt VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Tahitian Taro with Salt or Florida Oranges?
Lets compare vitamin content per 500 calories of Cooked Tahitian Taro with Salt vs Florida Oranges:
- 500 calories of Cooked Tahitian Taro with Salt have 8.4 times more Vitamin A, 5.2 times more Vitamin B2, 1.3 times more Vitamin B3 and 2.4 times more Vitamin B6 than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 2.2 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.3 times more Vitamin B9 than Cooked Tahitian Taro with Salt.
- Both Cooked Tahitian Taro with Salt and Florida Oranges provide similar amounts of Vitamin C per 500 calories.
- Both Cooked Tahitian Taro with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Tahitian Taro with Salt vs Florida Oranges:
- 500 calories of Cooked Tahitian Taro with Salt have 3.6 times more Calcium, 2 times more Copper, 18.1 times more Iron, 5.3 times more Magnesium, 7.3 times more Manganese, 5.8 times more Phosphorus, 3.9 times more Potassium, 1.7 times more Selenium, more Sodium and 1.3 times more Zinc than Florida Oranges.
- Both Cooked Tahitian Taro with Salt and Florida Oranges contain similar levels of Water per 500 calories.
- 500 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Tahitian Taro with Salt have 8.1 times more Omega 3, 6.6 times more Omega 6 and 6.2 times more Protein than Florida Oranges.
- While 500 kcal of Raw Florida Oranges contain 1.6 times more Carbohydrate than Cooked Tahitian Taro with Salt.
- Both Cooked Tahitian Taro with Salt and Florida Oranges offer comparable quantities of Energy per 500 calories.
- 500 calories of Florida Oranges provide inadequate amounts of Omega 3 and Omega 6