Comparing Nutrients in 500 calories Tomato Juice with SaltVS Boiled Pink Beans
Weight per 500 calories
Tomato Juice with Salt
2941g
Boiled Pink Beans
336g
Boiled Pink Beans have 8.8 times more energy per unit of mass than Canned Tomato Juice with Salt, which is average in comparison to other foods. Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Pink Beans?
Tomato Juice With Salt VS Boiled Pink Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomato Juice with Salt or Boiled Pink Beans?
Lets compare vitamin content per 500 calories of Tomato Juice with Salt vs Boiled Pink Beans:
500 calories of Tomato Juice with Salt have more Vitamin A, 3.4 times more Vitamin B1, 10.9 times more Vitamin B2, 10.3 times more Vitamin B3, 3.5 times more Vitamin B6, more Vitamin C, 2.9 times more Vitamin E and 5.4 times more Vitamin K than Boiled Pink Beans.
Both Tomato Juice with Salt and Boiled Pink Beans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Boiled Pink Beans have insufficient amounts of Vitamin A and Vitamin C
Both Canned Tomato Juice with Salt as well as Boiled Pink Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomato Juice with Salt vs Boiled Pink Beans:
500 calories of Tomato Juice with Salt have 1.7 times more Calcium, 1.4 times more Copper, 1.5 times more Iron, 1.5 times more Magnesium, 3.7 times more Potassium, 3.1 times more Selenium, 1108.7 times more Sodium and 13.5 times more Water than Boiled Pink Beans.
Both Tomato Juice with Salt and Boiled Pink Beans contain similar levels of Manganese, Phosphorus and Zinc per 500 calories.
500 calories of Boiled Pink Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomato Juice with Salt have 62.8 times more Sugars than Boiled Pink Beans.
While 500 kcal of Boiled Pink Beans contain 2.2 times more Omega 3 and 1.5 times more Fiber than Canned Tomato Juice with Salt.
Both Tomato Juice with Salt and Boiled Pink Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Tomato Juice with Salt provide inadequate amounts of Omega 3
Both Canned Tomato Juice with Salt as well as Boiled Pink Beans provide inadequate amounts of Omega 6 in 500 calories.