Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Boiled Bulgur
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Boiled Bulgur
602g
Cooked Bulgur has 5.2 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is average in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Bulgur?
Tomatoes In Juice With Salt VS Boiled Bulgur Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Boiled Bulgur?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Boiled Bulgur:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, 52.3 times more Vitamin B1, 10.2 times more Vitamin B2, 3.7 times more Vitamin B3, 1.8 times more Vitamin B5, 6.9 times more Vitamin B6, 2.3 times more Vitamin B9, more Vitamin C, 306.1 times more Vitamin E and 27 times more Vitamin K than Boiled Bulgur.
500 calories of Boiled Bulgur have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Bulgur have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Boiled Bulgur:
500 calories of Tomatoes in Juice with Salt have 17.1 times more Calcium, 3.6 times more Copper, 3.1 times more Iron, 1.6 times more Magnesium, 2.2 times more Phosphorus, 14.6 times more Potassium, 6.1 times more Selenium, 119.3 times more Sodium and 6.3 times more Water than Boiled Bulgur.
While 500 kcal of Cooked Bulgur contain 1.7 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Bulgur contain similar levels of Zinc per 500 calories.
500 calories of Boiled Bulgur lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 5.4 times more Omega 6, 132.3 times more Sugars, 2.2 times more Fiber and 1.3 times more Protein than Boiled Bulgur.
Both Tomatoes in Juice with Salt and Boiled Bulgur offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Bulgur provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Bulgur provide inadequate amounts of Omega 3 in 500 calories.