Comparing Nutrients in 500 calories Stewed Canned TomatoesVS Enriched Bleached 9% Protein White Wheat Flour
Weight per 500 calories
Stewed Canned Tomatoes
1923g
Enriched Bleached 9% Protein White Wheat Flour
136g
Enriched Bleached 9% Protein White (industrial) Wheat Flour has 14.1 times more energy per unit of mass than Stewed Canned Ripe Red Tomatoes, which is high in comparison to other foods. Stewed Canned Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Enriched Bleached 9% Protein White Wheat Flour?
Stewed Canned Tomatoes VS Enriched Bleached 9% Protein White Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stewed Canned Tomatoes or Enriched Bleached 9% Protein White Wheat Flour?
Lets compare vitamin content per 500 calories of Stewed Canned Tomatoes vs Enriched Bleached 9% Protein White Wheat Flour:
500 calories of Stewed Canned Tomatoes have more Vitamin A, 1.7 times more Vitamin B3, 8.6 times more Vitamin B5, 6.5 times more Vitamin B6, more Vitamin C, 234.3 times more Vitamin E and 112.9 times more Vitamin K than Enriched Bleached 9% Protein White Wheat Flour.
While 500 kcal of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 2.4 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
Both Stewed Canned Tomatoes and Enriched Bleached 9% Protein White Wheat Flour provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
500 calories of Enriched Bleached 9% Protein White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Stewed Canned Ripe Red Tomatoes as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stewed Canned Tomatoes vs Enriched Bleached 9% Protein White Wheat Flour:
500 calories of Stewed Canned Tomatoes have 24 times more Calcium, 9.6 times more Copper, 3.7 times more Iron, 8.5 times more Magnesium, 1.3 times more Manganese, 3.3 times more Phosphorus, 22.3 times more Potassium, 1559.8 times more Sodium, 2.6 times more Zinc and 109 times more Water than Enriched Bleached 9% Protein White Wheat Flour.
While 500 kcal of Enriched Bleached 9% Protein White (industrial) Wheat Flour contain 1.3 times more Selenium than Stewed Canned Ripe Red Tomatoes.
500 calories of Enriched Bleached 9% Protein White Wheat Flour lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Stewed Canned Tomatoes have 92 times more Sugars, 884.6 times more Fructose and 1.4 times more Protein than Enriched Bleached 9% Protein White Wheat Flour.
Both Stewed Canned Tomatoes and Enriched Bleached 9% Protein White Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Stewed Canned Ripe Red Tomatoes as well as Enriched Bleached 9% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.