Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Florida Avocados
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Florida Avocados
417g
Raw Florida Avocados have 6.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Florida Avocados?
Cooked Ripe Red Tomatoes VS Florida Avocados Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Florida Avocados?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Florida Avocados:
500 calories of Cooked Ripe Red Tomatoes have 22.9 times more Vitamin A, 11.4 times more Vitamin B1, 2.8 times more Vitamin B2, 5.3 times more Vitamin B3, 6.8 times more Vitamin B6, 2.5 times more Vitamin B9, 8.7 times more Vitamin C and 1.4 times more Vitamin E than Florida Avocados.
Both Cooked Ripe Red Tomatoes and Florida Avocados provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Florida Avocados have insufficient amounts of Vitamin A and Vitamin B1
Both Cooked Ripe Red Tomatoes as well as Raw Florida Avocados have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Florida Avocados:
500 calories of Cooked Ripe Red Tomatoes have 7.3 times more Calcium, 1.6 times more Copper, 26.7 times more Iron, 2.5 times more Magnesium, 7.4 times more Manganese, 4.7 times more Phosphorus, 4.1 times more Potassium, 36.7 times more Sodium, 2.3 times more Zinc and 8 times more Water than Florida Avocados.
500 calories of Florida Avocados lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 3.4 times more Carbohydrate, 6.9 times more Sugars, 34.9 times more Fructose and 2.8 times more Protein than Florida Avocados.
While 500 kcal of Raw Florida Avocados contain 13.7 times more Fat, 19.6 times more Saturated Fat, 7.2 times more Omega 3 and 5.6 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Florida Avocados offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6