Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Canned Capers
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Canned Capers
2174g
Canned Capers have 1.3 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is very low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Canned Capers?
Cooked Ripe Red Tomatoes VS Canned Capers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Canned Capers?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Canned Capers:
500 calories of Cooked Ripe Red Tomatoes have 4.4 times more Vitamin A, 2.6 times more Vitamin B1, 6.1 times more Vitamin B5, 4.4 times more Vitamin B6 and 6.8 times more Vitamin C than Canned Capers.
While 500 kcal of Canned Capers contain 4.9 times more Vitamin B2, 1.4 times more Vitamin B9 and 6.9 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Capers provide similar amounts of Vitamin B3 and Vitamin E per 500 calories.
Both Cooked Ripe Red Tomatoes as well as Canned Capers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Canned Capers:
500 calories of Cooked Ripe Red Tomatoes have 1.7 times more Manganese, 3.6 times more Phosphorus, 7 times more Potassium and 1.4 times more Water than Canned Capers.
While 500 kcal of Canned Capers contain 2.8 times more Calcium, 3.9 times more Copper, 1.9 times more Iron, 2.9 times more Magnesium, 1.9 times more Selenium, 167.1 times more Sodium and 1.8 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 7.8 times more Sugars than Canned Capers.
While 500 kcal of Canned Capers contain 6.1 times more Fat, 12.2 times more Saturated Fat, 71.6 times more Omega 3, 2.1 times more Omega 6, 3.6 times more Fiber and 1.9 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Capers offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6