Cornmeal, white, self-rising, bolted, plain, enriched has 18.6 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cornmeal, white, self-rising, bolted, plain, enriched?
Cooked Ripe Red Tomatoes VS Cornmeal, White, Self-rising, Bolted, Plain, Enriched Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Cornmeal, white, self-rising, bolted, plain, enriched?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Cornmeal, white, self-rising, bolted, plain, enriched:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 1.9 times more Vitamin B3, 5.6 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Cornmeal, white, self-rising, bolted, plain, enriched.
Both Cooked Ripe Red Tomatoes and Cornmeal, white, self-rising, bolted, plain, enriched provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Cornmeal, white, self-rising, bolted, plain, enriched have insufficient amounts of Vitamin A and Vitamin C
Both Cooked Ripe Red Tomatoes as well as Cornmeal, white, self-rising, bolted, plain, enriched have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Cornmeal, white, self-rising, bolted, plain, enriched:
500 calories of Cooked Ripe Red Tomatoes have 9.3 times more Copper, 2.2 times more Iron, 1.9 times more Magnesium, 15.9 times more Potassium, 1.3 times more Zinc and 139 times more Water than Cornmeal, white, self-rising, bolted, plain, enriched.
While 500 kcal of Cornmeal, white, self-rising, bolted, plain, enriched contain 1.8 times more Calcium, 1.5 times more Phosphorus and 6.1 times more Sodium than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 1.9 times more Fiber and 2.1 times more Protein than Cornmeal, white, self-rising, bolted, plain, enriched.
While 500 kcal of Cornmeal, white, self-rising, bolted, plain, enriched contain 1.9 times more Omega 6 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Cornmeal, white, self-rising, bolted, plain, enriched offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 6
Both Cooked Ripe Red Tomatoes as well as Cornmeal, white, self-rising, bolted, plain, enriched provide inadequate amounts of Omega 3 in 500 calories.