Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes with SaltVS Red Kidney Beans
Weight per 500 calories
Cooked Ripe Red Tomatoes with Salt
2778g
Red Kidney Beans
148g
Raw Red Kidney Beans have 18.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes with Salt, which is high in comparison to other foods. Cooked Ripe Red Tomatoes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Red Kidney Beans?
Cooked Ripe Red Tomatoes With Salt VS Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes with Salt vs Red Kidney Beans:
500 calories of Cooked Ripe Red Tomatoes with Salt have more Vitamin A, 1.9 times more Vitamin B2, 4.7 times more Vitamin B3, 3.1 times more Vitamin B5, 3.7 times more Vitamin B6, 94.9 times more Vitamin C, 49.9 times more Vitamin E and 9.4 times more Vitamin K than Red Kidney Beans.
While 500 kcal of Raw Red Kidney Beans contain 1.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Red Kidney Beans provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Cooked Ripe Red Tomatoes with Salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes with Salt vs Red Kidney Beans:
500 calories of Cooked Ripe Red Tomatoes with Salt have 2.5 times more Calcium, 2 times more Copper, 1.9 times more Iron, 1.2 times more Magnesium, 1.8 times more Manganese, 1.3 times more Phosphorus, 3 times more Potassium, 385.4 times more Sodium and 150.3 times more Water than Red Kidney Beans.
Both Cooked Ripe Red Tomatoes with Salt and Red Kidney Beans contain similar levels of Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes with Salt have 1.2 times more Carbohydrate and 22.2 times more Sugars than Red Kidney Beans.
While 500 kcal of Raw Red Kidney Beans contain 9.6 times more Omega 3 and 1.3 times more Protein than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Red Kidney Beans offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes with Salt as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.