Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes with SaltVS Sunflower Seeds
Weight per 500 calories
Cooked Ripe Red Tomatoes with Salt
2778g
Sunflower Seeds
85.6g
Dried Sunflower Seed Kernels have 32.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes with Salt, which is very high in comparison to other foods. Cooked Ripe Red Tomatoes with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Sunflower Seeds?
Cooked Ripe Red Tomatoes With Salt VS Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes with Salt or Sunflower Seeds?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes with Salt vs Sunflower Seeds:
500 calories of Cooked Ripe Red Tomatoes with Salt have 259.6 times more Vitamin A, 2 times more Vitamin B2, 2.1 times more Vitamin B3, 3.7 times more Vitamin B5, 1.9 times more Vitamin B6, 1.9 times more Vitamin B9, 528.4 times more Vitamin C and more Vitamin K than Sunflower Seeds.
While 500 kcal of Dried Sunflower Seed Kernels contain 1.3 times more Vitamin B1 and 1.9 times more Vitamin E than Cooked Ripe Red Tomatoes with Salt.
500 calories of Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Both Cooked Ripe Red Tomatoes with Salt as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes with Salt vs Sunflower Seeds:
500 calories of Cooked Ripe Red Tomatoes with Salt have 4.6 times more Calcium, 1.4 times more Copper, 4.2 times more Iron, 1.7 times more Manganese, 1.4 times more Phosphorus, 11 times more Potassium, 890.4 times more Sodium and 647.1 times more Water than Sunflower Seeds.
Both Cooked Ripe Red Tomatoes with Salt and Sunflower Seeds contain similar levels of Magnesium and Zinc per 500 calories.
500 calories of Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes with Salt have 6.5 times more Carbohydrate, 30.8 times more Sugars, 2.6 times more Fiber and 1.5 times more Protein than Sunflower Seeds.
While 500 kcal of Dried Sunflower Seed Kernels contain 14.4 times more Fat, 9.2 times more Saturated Fat and 16.9 times more Omega 6 than Cooked Ripe Red Tomatoes with Salt.
Both Cooked Ripe Red Tomatoes with Salt and Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Ripe Red Tomatoes with Salt provide inadequate amounts of Omega 6
Both Cooked Ripe Red Tomatoes with Salt as well as Dried Sunflower Seed Kernels provide inadequate amounts of Omega 3 in 500 calories.