Comparing Nutrients in 500 calories Whole Triticale FlourVS Potato Skin
Weight per 500 calories
Whole Triticale Flour
148g
Potato Skin
862g
Whole Triticale Flour has 5.8 times more energy per 100g than Potato Skin. It has high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Whole Triticale Flour or Potato Skin?
Whole Triticale Flour VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Whole Triticale Flour or Potato Skin?
Lets compare vitamin content per 500 calories of Whole Triticale Flour vs Potato Skin:
500 calories of Whole Triticale Flour have 3.1 times more Vitamin B1 and 1.2 times more Vitamin B5 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.7 times more Vitamin B2, 2.1 times more Vitamin B3, 3.5 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Whole-grain Triticale Flour.
500 calories of Whole Triticale Flour have insufficient amounts of Vitamin C
Both Whole-grain Triticale Flour as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Whole Triticale Flour vs Potato Skin:
500 calories of Whole Triticale Flour have 1.4 times more Phosphorus and 1.3 times more Zinc than Potato Skin.
While 500 kcal of Raw Potato Skin contain 5 times more Calcium, 4.4 times more Copper, 7.3 times more Iron, 5.2 times more Potassium and 48.5 times more Water than Whole-grain Triticale Flour.
Both Whole Triticale Flour and Potato Skin contain similar levels of Magnesium and Manganese per 500 calories.
500 calories of Whole Triticale Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
Both Whole-grain Triticale Flour and Raw Potato Skin have similar amounts of macro-nutrients per 500 kcal
Both Whole Triticale Flour and Potato Skin offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
Both Whole-grain Triticale Flour as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.