Comparing Nutrients in 500 calories Enriched Bleached 15% Protein White (industrial) Wheat FlourVS Dried Butternuts
Weight per 500 calories
Enriched Bleached 15% Protein White (industrial) Wheat Flour
138g
Dried Butternuts
81.7g
Dried Butternuts have 1.7 times more energy per unit of mass than Enriched Bleached 15% Protein White (industrial) Wheat Flour, which is very high in comparison to other foods. Enriched Bleached 15% Protein White (industrial) Wheat Flour having high energy density.
Discover which food has more nutrients per 500 calories - Enriched Bleached 15% Protein White (industrial) Wheat Flour or Dried Butternuts?
Macros Ratio
ProteinFatCarbs
Enriched Bleached 15% Protein White (industrial) Wheat Flour
Enriched Bleached 15% Protein White (industrial) Wheat Flour VS Dried Butternuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Enriched Bleached 15% Protein White (industrial) Wheat Flour or Dried Butternuts?
Lets compare vitamin content per 500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Dried Butternuts:
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour have 3.2 times more Vitamin B1, 5.1 times more Vitamin B2, 9.6 times more Vitamin B3 and 4.4 times more Vitamin B9 than Dried Butternuts.
While 500 kcal of Dried Butternuts contain 7.4 times more Vitamin B6 than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour and Dried Butternuts provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin B6
500 calories of Dried Butternuts have insufficient amounts of Vitamin B2 and Vitamin B3
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Enriched Bleached 15% Protein White (industrial) Wheat Flour vs Dried Butternuts:
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour have 2.1 times more Iron and 2.8 times more Selenium than Dried Butternuts.
While 500 kcal of Dried Butternuts contain 1.4 times more Copper, 3.7 times more Magnesium, 6.8 times more Manganese, 2.1 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour lack sufficient amounts of Potassium
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour as well as Dried Butternuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour have 9.8 times more Carbohydrate than Dried Butternuts.
While 500 kcal of Dried Butternuts contain 23.9 times more Fat, 303.3 times more Omega 3 and 28.7 times more Omega 6 than Enriched Bleached 15% Protein White (industrial) Wheat Flour.
Both Enriched Bleached 15% Protein White (industrial) Wheat Flour and Dried Butternuts offer comparable quantities of Energy and Protein per 500 calories.
500 calories of Enriched Bleached 15% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3, Omega 6 and Fiber
500 calories of Dried Butternuts provide inadequate amounts of Carbohydrate