Comparing Nutrients in 5 ounces Apricots VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Apricots	10%	7%	83%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Apricots	Baked Potato Flesh	Recommended Dietary Allowance
Energy	2.35% 68kcal	4.55% 132kcal	2900kcal per day for Men 19-50 years
Fat	0.57% 0.55g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	0.12% 0.038g	0.12% 0.037g	32g per day for Men 19-50 years
Omega 3	0% 0g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.64% 0.11g	0.27% 0.045g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.8g	23.5% 30.5g	130g per day for Men 19-50 years
Sugars	18% 13g	3.32% 2.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.84% 1.33g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.36g	NA	g per day for Men 19-50 years
Sucrose	% 8.32g	NA	g per day for Men 19-50 years
Fiber	7.46% 2.83g	5.6% 2.13g	38g per day for Men 19-50 years
Protein	3.54% 2g	4.96% 2.78g	56g per day for Men 19-50 years

Vitamins

	Apricots	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	15% 136μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	12.4% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.36% 0.057mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.3% 0.85mg	12.4% 1.98mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.8% 0.34mg	15.7% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.9% 0.077mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.2% 12.8μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	15.7% 14mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.4% 1.26mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.9% 4.68μg	0.35% 0.43μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apricots	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	1.84% 18.4mg	0.71% 7.1mg	1000mg per day for Men 19-50 years
Copper	12.3% 0.11mg	34% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.9% 0.55mg	6.2% 0.5mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	8.44% 35.4mg	420mg per day for Men 19-50 years
Manganese	4.75% 0.11mg	9.92% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.66% 32.6mg	10% 71mg	700mg per day for Men 19-50 years
Potassium	10.8% 367mg	16.3% 554mg	3400mg per day for Men 19-50 years
Selenium	0.26% 0.14μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	3.74% 0.41mg	11mg per day for Men 19-50 years
Water	3.3% 122g	2.9% 107g	3700g per day for Men 19-50 years

Nutrient Comparison: Apricots VS Baked Potato Flesh per 5 oz

Compare the macro and micronutrient content in 5 oz of Apricots versus 5 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Apricots vs Baked Potato Flesh:

• 5 ounces of Apricots have more Vitamin A, 1.9 times more Vitamin B2, 22.3 times more Vitamin E and 11 times more Vitamin K than Baked Potato Flesh.
• While 5 oz of Baked Potatoes Flesh no Salt contain 3.5 times more Vitamin B1, 2.3 times more Vitamin B3, 2.3 times more Vitamin B5, 5.6 times more Vitamin B6 and 1.3 times more Vitamin C than Raw Apricots.
• Both Apricots and Baked Potato Flesh provide similar amounts of Vitamin B9 per five ounces.
• 5 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
• Both Raw Apricots as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Apricots vs Baked Potato Flesh:

• 5 oz of Baked Potatoes Flesh no Salt contain 2.8 times more Copper, 2.5 times more Magnesium, 2.1 times more Manganese, 2.2 times more Phosphorus, 1.5 times more Potassium and 1.5 times more Zinc than Raw Apricots.
• Both Apricots and Baked Potato Flesh contain similar levels of Iron and Water per five ounces.
• 5 ounces of Apricots lack sufficient amounts of Zinc
• Both Raw Apricots as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Apricots have 5.4 times more Sugars and 1.3 times more Fiber than Baked Potato Flesh.
• While 5 oz of Baked Potatoes Flesh no Salt contain 1.9 times more Energy, 1.9 times more Carbohydrate and 1.4 times more Protein than Raw Apricots.
• 5 ounces of Apricots provide inadequate amounts of Energy
• Both Raw Apricots as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.