Nutrient Comparison: Artichokes VS Boiled Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Artichokes versus 5 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Artichokes vs Boiled Royal Red Kidney Beans:
- 5 ounces of Artichokes have 1.9 times more Vitamin B3, 1.5 times more Vitamin B5 and 9.8 times more Vitamin C than Boiled Royal Red Kidney Beans.
- While 5 oz of Boiled Royal Red Kidney Beans contain 1.3 times more Vitamin B1 than Raw Artichokes.
- Both Artichokes and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Artichokes as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Artichokes vs Boiled Royal Red Kidney Beans:
- 5 ounces of Artichokes have 1.4 times more Magnesium, 18.8 times more Sodium and 1.3 times more Water than Boiled Royal Red Kidney Beans.
- While 5 oz of Boiled Royal Red Kidney Beans contain 2.2 times more Iron, 1.6 times more Phosphorus, 6 times more Selenium and 1.8 times more Zinc than Raw Artichokes.
- Both Artichokes and Boiled Royal Red Kidney Beans contain similar levels of Calcium, Copper, Manganese and Potassium per five ounces.
- 5 ounces of Artichokes lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Royal Red Kidney Beans contain 2.6 times more Energy, 3.4 times more Omega 3, 2.1 times more Carbohydrate, 1.7 times more Fiber and 2.9 times more Protein than Raw Artichokes.
- 5 ounces of Artichokes provide inadequate amounts of Energy and Omega 3
- Both Raw Artichokes as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.