Nutrient Comparison: Boiled Great Northern Beans VS Oil Roasted Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Great Northern Beans versus 5 oz of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Great Northern Beans vs Oil Roasted Almonds:
- 5 ounces of Boiled Great Northern Beans have 1.7 times more Vitamin B1 and 3.8 times more Vitamin B9 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 13.2 times more Vitamin B2 and 5.4 times more Vitamin B3 than Boiled Great Northern Beans.
- Both Boiled Great Northern Beans and Oil Roasted Almonds provide similar amounts of Vitamin B5 and Vitamin B6 per five ounces.
- Both Boiled Great Northern Beans as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Great Northern Beans vs Oil Roasted Almonds:
- 5 oz of Oil Roasted Almonds contain 4.3 times more Calcium, 3.9 times more Copper, 1.7 times more Iron, 5.5 times more Magnesium, 4.7 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium and 3.5 times more Zinc than Boiled Great Northern Beans.
- Both Boiled Great Northern Beans and Oil Roasted Almonds contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Great Northern Beans have more Omega 3 than Oil Roasted Almonds.
- While 5 oz of Oil Roasted Almonds contain 5.1 times more Energy, 122.6 times more Fat, 30.1 times more Saturated Fat, 131.3 times more Omega 6, 1.5 times more Fiber and 2.5 times more Protein than Boiled Great Northern Beans.
- Both Boiled Great Northern Beans and Oil Roasted Almonds offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Boiled Great Northern Beans provide inadequate amounts of Omega 6
- 5 ounces of Oil Roasted Almonds provide inadequate amounts of Omega 3