Nutrient Comparison: Canned Kidney Beans VS French Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Kidney Beans versus 5 oz of French Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Kidney Beans vs French Bread:
- 5 ounces of Canned Kidney Beans have 5.9 times more Vitamin K than French Bread.
- While 5 oz of French or Vienna Bread includes Sourdough contain 6.1 times more Vitamin B1, 8.4 times more Vitamin B2, 11.7 times more Vitamin B3, 3.3 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.4 times more Vitamin B9 than Canned All Types Kidney Beans.
- 5 ounces of French Bread have insufficient amounts of Vitamin K
- Both Canned All Types Kidney Beans as well as French or Vienna Bread includes Sourdough have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Canned Kidney Beans vs French Bread:
- 5 ounces of Canned Kidney Beans have 2 times more Potassium and 2.4 times more Water than French Bread.
- While 5 oz of French or Vienna Bread includes Sourdough contain 1.5 times more Calcium, 3.3 times more Iron, 3.4 times more Manganese, 31.8 times more Selenium, 2 times more Sodium and 2.3 times more Zinc than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and French Bread contain similar levels of Copper, Magnesium and Phosphorus per five ounces.
- 5 ounces of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Kidney Beans have 1.3 times more Omega 3 and 2 times more Fiber than French Bread.
- While 5 oz of French or Vienna Bread includes Sourdough contain 3.2 times more Energy, 4 times more Fat, 7.5 times more Omega 6, 3.6 times more Carbohydrate, 2.5 times more Sugars and 2.1 times more Protein than Canned All Types Kidney Beans.
- 5 ounces of Canned Kidney Beans provide inadequate amounts of Omega 6