Comparing Nutrients in 5 ounces Boiled Kidney Beans VS Cooked Frozen Chopped Onions with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Cooked Frozen Chopped Onions with Salt	11%	3%	86%

Macro Nutrients

	Boiled Kidney Beans	Cooked Frozen Chopped Onions with Salt	Recommended Dietary Allowance
Energy	6.2% 180kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	0.15% 0.14g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	0.071% 0.023g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	0.18% 0.003g	1.6g per day for Men 19-50 years
Omega 6	0.9% 0.15g	0.3% 0.051g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	6.54% 8.5g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	5.67% 4.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24% 9.07g	6.34% 2.4g	38g per day for Men 19-50 years
Protein	22% 12.3g	1.95% 1.1g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Cooked Frozen Chopped Onions with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	2.7% 0.033mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	2.73% 0.035mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	1.23% 0.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	2.8% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	7.52% 0.098mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	4.6% 18.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	4.1% 3.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	0.094% 0.014mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	0.35% 0.43μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Cooked Frozen Chopped Onions with Salt	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	2.27% 22.7mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	3% 0.027mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	39.3% 3.15mg	5.3% 0.43mg	8mg per day for Men 19-50 years
Magnesium	14% 59.5mg	2.02% 8.5mg	420mg per day for Men 19-50 years
Manganese	26.5% 0.61mg	4.38% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28% 196mg	3.85% 27mg	700mg per day for Men 19-50 years
Potassium	17% 574mg	4.5% 153mg	3400mg per day for Men 19-50 years
Selenium	2.83% 1.56μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	0.094% 1.4mg	23.4% 352mg	1500mg per day for Men 19-50 years
Zinc	13% 1.4mg	0.9% 0.099mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.53% 131g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Kidney Beans VS Cooked Frozen Chopped Onions with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Kidney Beans versus 5 oz of Cooked Frozen Chopped Onions with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Cooked Frozen Chopped Onions with Salt:

• 5 ounces of Boiled Kidney Beans have 7 times more Vitamin B1, 2.3 times more Vitamin B2, 4.2 times more Vitamin B3, 2.2 times more Vitamin B5, 1.7 times more Vitamin B6, 10 times more Vitamin B9 and 28 times more Vitamin K than Cooked Frozen Chopped Onions with Salt.
• While 5 oz of Boiled Chopped Frozen Onions, drained with Salt contain 2.2 times more Vitamin C than Boiled All Types Kidney Beans.
• 5 ounces of Boiled Kidney Beans have insufficient amounts of Vitamin C
• 5 ounces of Cooked Frozen Chopped Onions with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin K
• Both Boiled All Types Kidney Beans as well as Boiled Chopped Frozen Onions, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.

Comparing minerals per 5 ounces for Boiled Kidney Beans vs Cooked Frozen Chopped Onions with Salt:

• 5 ounces of Boiled Kidney Beans have 2.2 times more Calcium, 11.4 times more Copper, 7.4 times more Iron, 7 times more Magnesium, 6.1 times more Manganese, 7.3 times more Phosphorus, 3.8 times more Potassium, 2.8 times more Selenium and 14.3 times more Zinc than Cooked Frozen Chopped Onions with Salt.
• While 5 oz of Boiled Chopped Frozen Onions, drained with Salt contain 248 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
• 5 ounces of Cooked Frozen Chopped Onions with Salt lack sufficient amounts of Calcium, Magnesium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Kidney Beans have 4.9 times more Energy, 85 times more Omega 3, 3.8 times more Carbohydrate, 3.8 times more Fiber and 11.3 times more Protein than Cooked Frozen Chopped Onions with Salt.
• While 5 oz of Boiled Chopped Frozen Onions, drained with Salt contain 9.1 times more Sugars than Boiled All Types Kidney Beans.
• 5 ounces of Cooked Frozen Chopped Onions with Salt provide inadequate amounts of Energy, Omega 3 and Protein
• Both Boiled All Types Kidney Beans as well as Boiled Chopped Frozen Onions, drained with Salt provide inadequate amounts of Omega 6 in five ounces.