Nutrient Comparison: Boiled California Red Kidney Beans VS Cinnamon Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Cinnamon Bread:
- 5 ounces of Boiled California Red Kidney Beans have 3.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cinnamon Bread.
- While 5 oz of Cinnamon Bread contain 2.5 times more Vitamin B1, 1.9 times more Vitamin B2, 5.2 times more Vitamin B3 and more Vitamin B12 than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Boiled California Red Kidney Beans as well as Cinnamon Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Cinnamon Bread:
- 5 ounces of Boiled California Red Kidney Beans have 4.5 times more Copper, 4.4 times more Magnesium, 2.4 times more Phosphorus, 5.7 times more Potassium and 1.8 times more Zinc than Cinnamon Bread.
- While 5 oz of Cinnamon Bread contain 10.3 times more Selenium and 97 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cinnamon Bread contain similar levels of Calcium and Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2.7 times more Fiber and 1.3 times more Protein than Cinnamon Bread.
- While 5 oz of Cinnamon Bread contain 2 times more Energy, 58.8 times more Fat, 12.6 times more Omega 3, 156.2 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6