Nutrient Comparison: Boiled California Red Kidney Beans VS Cinnamon Bread per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Cinnamon Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Cinnamon Bread:
- 100 grams of Boiled California Red Kidney Beans have 3.9 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cinnamon Bread.
- While 100 g of Cinnamon Bread contain 2.5 times more Vitamin B1, 1.9 times more Vitamin B2, 5.2 times more Vitamin B3 and more Vitamin B12 than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12
- Both Boiled California Red Kidney Beans as well as Cinnamon Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Cinnamon Bread:
- 100 grams of Boiled California Red Kidney Beans have 4.5 times more Copper, 4.4 times more Magnesium, 2.4 times more Phosphorus, 5.7 times more Potassium and 1.8 times more Zinc than Cinnamon Bread.
- While 100 g of Cinnamon Bread contain 10.3 times more Selenium and 97 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cinnamon Bread contain similar levels of Calcium and Iron per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 2.7 times more Fiber and 1.3 times more Protein than Cinnamon Bread.
- While 100 g of Cinnamon Bread contain 2 times more Energy, 58.8 times more Fat, 12.6 times more Omega 3, 156.2 times more Omega 6 and 2 times more Carbohydrate than Boiled California Red Kidney Beans.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6