Nutrient Comparison: Boiled California Red Kidney Beans VS Dried Butternuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Dried Butternuts:
- 5 oz of Dried Butternuts contain 3 times more Vitamin B1, 2.4 times more Vitamin B2, 1.9 times more Vitamin B3, 2.9 times more Vitamin B5, 5.4 times more Vitamin B6 and 2.7 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Butternuts provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Dried Butternuts:
- 5 ounces of Boiled California Red Kidney Beans have 1.2 times more Calcium than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 1.6 times more Copper, 1.3 times more Iron, 4.9 times more Magnesium, 20.6 times more Manganese, 3.3 times more Phosphorus, 14.3 times more Selenium and 3.6 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dried Butternuts contain similar levels of Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.9 times more Carbohydrate and 2 times more Fiber than Dried Butternuts.
- While 5 oz of Dried Butternuts contain 4.9 times more Energy, 633.1 times more Fat, 93.3 times more Saturated Fat, 272.4 times more Omega 3, 1686.4 times more Omega 6 and 2.7 times more Protein than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6