Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Pretzels, soft

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Pretzels, soft	10%	8%	82%

Macro Nutrients

	Boiled California Red Kidney Beans	Pretzels, soft	Recommended Dietary Allowance
Energy	6.06% 176kcal	16.5% 479kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	4.53% 4.4g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	3.08% 0.99g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	4.87% 0.078g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	7.44% 1.26g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	75.7% 98g	130g per day for Men 19-50 years
Sugars	NA	0.49% 0.35g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	6.34% 2.4g	38g per day for Men 19-50 years
Protein	23% 13g	20.8% 11.6g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Pretzels, soft	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	48.4% 0.58mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	31.6% 0.41mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	38% 6.05mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	2.2% 0.028mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	8.5% 34μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.1% 0.77mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Pretzels, soft	Recommended Dietary Allowance
Calcium	9.36% 94mg	3.26% 32.6mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	69.5% 5.56mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	7.1% 29.8mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	16% 112mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	3.67% 125mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	44.3% 24.4μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	19% 288mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	12% 1.33mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.57% 21.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Pretzels, soft per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Pretzels, soft to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Pretzels, soft:

• 5 ounces of Boiled California Red Kidney Beans have 5.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Pretzels, soft.
• While 5 oz of Pretzels, soft contain 3.2 times more Vitamin B1, 4.7 times more Vitamin B2 and 7.9 times more Vitamin B3 than Boiled California Red Kidney Beans.
• 5 ounces of Pretzels, soft have insufficient amounts of Vitamin B6
• Both Boiled California Red Kidney Beans as well as Pretzels, soft have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Pretzels, soft:

• 5 ounces of Boiled California Red Kidney Beans have 2.9 times more Calcium, 2.3 times more Copper, 2.3 times more Magnesium, 1.7 times more Phosphorus and 4.8 times more Potassium than Pretzels, soft.
• While 5 oz of Pretzels, soft contain 1.3 times more Iron, 14.3 times more Selenium and 50.8 times more Sodium than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Pretzels, soft contain similar levels of Zinc per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 5.5 times more Fiber than Pretzels, soft.
• While 5 oz of Pretzels, soft contain 2.7 times more Energy, 34.4 times more Fat, 49.6 times more Saturated Fat, 1.7 times more Omega 3, 44.6 times more Omega 6 and 3.1 times more Carbohydrate than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Pretzels, soft offer comparable quantities of Protein per five ounces.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6