Nutrient Comparison: Boiled California Red Kidney Beans VS Cumin Seed per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Cumin Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Cumin Seed:
- 5 ounces of Boiled California Red Kidney Beans have 7.4 times more Vitamin B9 than Cumin Seed.
- While 5 oz of Cumin Seed Spices contain more Vitamin A, 4.9 times more Vitamin B1, 5.3 times more Vitamin B2, 8.5 times more Vitamin B3, 4.2 times more Vitamin B6 and 6.4 times more Vitamin C than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Cumin Seed Spices have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Cumin Seed:
- 5 oz of Cumin Seed Spices contain 14.1 times more Calcium, 3 times more Copper, 22.3 times more Iron, 7.6 times more Magnesium, 10.5 times more Manganese, 3.6 times more Phosphorus, 4.3 times more Potassium, 4.3 times more Selenium, 42 times more Sodium and 5.6 times more Zinc than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Cumin Seed Spices contain 3 times more Energy, 247.4 times more Fat, 109.6 times more Saturated Fat, 5.5 times more Omega 3, 155.2 times more Omega 6, 2 times more Carbohydrate and 2 times more Protein than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cumin Seed offer comparable quantities of Fiber per five ounces.
- 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6