Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Black Pepper

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Black Pepper	13%	9%	78%

Macro Nutrients

	Boiled California Red Kidney Beans	Black Pepper	Recommended Dietary Allowance
Energy	6.06% 176kcal	12.3% 356kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	4.76% 4.62g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	6.17% 1.97g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	13.5% 0.22g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	5.8% 0.98g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	69.7% 91g	130g per day for Men 19-50 years
Sugars	NA	1.25% 0.91g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.45% 0.33g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.34g	g per day for Men 19-50 years
Sucrose	NA	% 0.028g	g per day for Men 19-50 years
Fiber	34.7% 13g	94% 36g	38g per day for Men 19-50 years
Protein	23% 13g	26.3% 14.7g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Black Pepper	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.25% 38.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	12.8% 0.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	19.6% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	10% 1.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	39.7% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	31.7% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	6.02% 24μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	9.83% 1.47mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	193% 232μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Black Pepper	Recommended Dietary Allowance
Calcium	9.36% 94mg	62.8% 628mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	209% 1.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1.2% 48.5μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	172% 13.8mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	57.7% 242mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	786% 18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	32% 224mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	55.4% 1884mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	12.6% 6.95μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	1.9% 28.3mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	15.3% 1.7mg	11mg per day for Men 19-50 years
Water	2.56% 95g	0.48% 17.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Black Pepper per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Black Pepper:

• 5 ounces of Boiled California Red Kidney Beans have 4.4 times more Vitamin B9 than Black Pepper.
• While 5 oz of Black Pepper Spices contain more Vitamin A, 2.9 times more Vitamin B2, 2.1 times more Vitamin B3, 6.4 times more Vitamin B5 and 2.8 times more Vitamin B6 than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Black Pepper provide similar amounts of Vitamin B1 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A
• Both Boiled California Red Kidney Beans as well as Black Pepper Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Black Pepper:

• 5 oz of Black Pepper Spices contain 6.7 times more Calcium, 4.6 times more Copper, 3.3 times more Iron, 3.6 times more Magnesium, 40.1 times more Manganese, 3.2 times more Potassium, 4.1 times more Selenium and 1.4 times more Zinc than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Black Pepper contain similar levels of Phosphorus per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Black Pepper Spices contain 2 times more Energy, 36.2 times more Fat, 99.4 times more Saturated Fat, 4.8 times more Omega 3, 34.7 times more Omega 6, 2.9 times more Carbohydrate and 2.7 times more Fiber than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Black Pepper offer comparable quantities of Protein per five ounces.
• 5 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6