Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Strawberries

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Strawberries	7%	7%	86%

Macro Nutrients

	Boiled California Red Kidney Beans	Strawberries	Recommended Dietary Allowance
Energy	6.06% 176kcal	1.56% 45.4kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.44% 0.43g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	0.066% 0.021g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	5.76% 0.092g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	0.75% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	8.37% 11g	130g per day for Men 19-50 years
Sugars	NA	9.56% 6.93g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.77% 3.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.82g	g per day for Men 19-50 years
Sucrose	NA	% 0.67g	g per day for Men 19-50 years
Fiber	34.7% 13g	7.46% 2.83g	38g per day for Men 19-50 years
Protein	23% 13g	1.7% 0.95g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Strawberries	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	2.83% 0.034mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	2.4% 0.031mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	3.4% 0.55mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	3.54% 0.18mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	5.12% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	0.9% 0.27μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	8.5% 34μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	93% 83.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2.74% 0.41mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.6% 3.1μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Strawberries	Recommended Dietary Allowance
Calcium	9.36% 94mg	2.27% 22.7mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	7.56% 0.068mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.16% 6.24μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	7.26% 0.58mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	23.8% 0.55mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	4.86% 34mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	6.38% 217mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	1.03% 0.57μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	1.8% 0.2mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.5% 129g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Strawberries per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Strawberries to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Strawberries:

• 5 ounces of Boiled California Red Kidney Beans have 5.4 times more Vitamin B1, 2.8 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Strawberries.
• While 5 oz of Raw Strawberries contain 49 times more Vitamin C than Boiled California Red Kidney Beans.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• 5 ounces of Strawberries have insufficient amounts of Vitamin B2
• Both Boiled California Red Kidney Beans as well as Raw Strawberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Strawberries:

• 5 ounces of Boiled California Red Kidney Beans have 4.1 times more Calcium, 6 times more Copper, 7.3 times more Iron, 3.7 times more Magnesium, 5.7 times more Phosphorus, 2.7 times more Potassium, 3 times more Selenium and 6.1 times more Zinc than Strawberries.
• While 5 oz of Raw Strawberries contain 1.4 times more Water than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Strawberries contain similar levels of Manganese per five ounces.
• 5 ounces of Strawberries lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 3.9 times more Energy, 2.9 times more Carbohydrate, 4.7 times more Fiber and 13.6 times more Protein than Strawberries.
• While 5 oz of Raw Strawberries contain 2 times more Omega 3 than Boiled California Red Kidney Beans.
• 5 ounces of Strawberries provide inadequate amounts of Energy and Protein
• Both Boiled California Red Kidney Beans as well as Raw Strawberries provide inadequate amounts of Omega 6 in five ounces.