Nutrient Comparison: California Red Kidney Beans VS Canned Beets with Liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Canned Beets with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Canned Beets with Liquids:
- 5 ounces of California Red Kidney Beans have 52.9 times more Vitamin B1, 5.8 times more Vitamin B2, 13.6 times more Vitamin B3, 5.2 times more Vitamin B5, 7.2 times more Vitamin B6, 13.6 times more Vitamin B9 and 1.6 times more Vitamin C than Canned Beets with Liquids.
- 5 ounces of Canned Beets with Liquids have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw California Red Kidney Beans as well as Canned Beets Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Canned Beets with Liquids:
- 5 ounces of California Red Kidney Beans have 15 times more Calcium, 11.3 times more Copper, 14.8 times more Iron, 10 times more Magnesium, 4.1 times more Manganese, 25.3 times more Phosphorus, 10.5 times more Potassium, 6.4 times more Selenium and 11.1 times more Zinc than Canned Beets with Liquids.
- While 5 oz of Canned Beets Solids and Liquids contain 7.8 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Canned Beets with Liquids lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 11.8 times more Energy, 42 times more Omega 3, 9.1 times more Carbohydrate, 20.8 times more Fiber and 30.5 times more Protein than Canned Beets with Liquids.
- 5 ounces of Canned Beets with Liquids provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Canned Beets Solids and Liquids provide inadequate amounts of Omega 6 in five ounces.