Nutrient Comparison: California Red Kidney Beans VS Dried Longans per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Dried Longans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Dried Longans:
- 5 ounces of California Red Kidney Beans have 13.2 times more Vitamin B1 and 2.1 times more Vitamin B3 than Dried Longans.
- While 5 oz of Dried Longans contain 2.3 times more Vitamin B2 and 6.2 times more Vitamin C than Raw California Red Kidney Beans.
- Both Raw California Red Kidney Beans as well as Dried Longans have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Dried Longans:
- 5 ounces of California Red Kidney Beans have 4.3 times more Calcium, 1.4 times more Copper, 1.7 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 2.1 times more Phosphorus, 2.3 times more Potassium and 11.6 times more Zinc than Dried Longans.
- While 5 oz of Dried Longans contain 4.4 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 5 times more Protein than Dried Longans.
- Both California Red Kidney Beans and Dried Longans offer comparable quantities of Energy and Carbohydrate per five ounces.