Nutrient Comparison: California Red Kidney Beans VS Stir-Fried White Mushrooms per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Stir-Fried White Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Stir-Fried White Mushrooms:
- 5 ounces of California Red Kidney Beans have 5.5 times more Vitamin B1, 9.5 times more Vitamin B6, 19.7 times more Vitamin B9 and more Vitamin C than Stir-Fried White Mushrooms.
- While 5 oz of Stir-Fried White Mushrooms contain 2.1 times more Vitamin B2, 1.9 times more Vitamin B3 and 1.9 times more Vitamin B5 than Raw California Red Kidney Beans.
- 5 ounces of Stir-Fried White Mushrooms have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Stir-Fried White Mushrooms have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Stir-Fried White Mushrooms:
- 5 ounces of California Red Kidney Beans have 48.8 times more Calcium, 3.8 times more Copper, 37.4 times more Iron, 14.5 times more Magnesium, 21.3 times more Manganese, 3.9 times more Phosphorus, 3.8 times more Potassium and 4.5 times more Zinc than Stir-Fried White Mushrooms.
- While 5 oz of Stir-Fried White Mushrooms contain 4.3 times more Selenium and 7.8 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Stir-Fried White Mushrooms lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 12.7 times more Energy, more Omega 3, 14.8 times more Carbohydrate, 13.8 times more Fiber and 6.8 times more Protein than Stir-Fried White Mushrooms.
- 5 ounces of Stir-Fried White Mushrooms provide inadequate amounts of Energy and Omega 3
- Both Raw California Red Kidney Beans as well as Stir-Fried White Mushrooms provide inadequate amounts of Omega 6 in five ounces.