Nutrient Comparison: Red Kidney Beans VS Cooked Frozen Kale with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Kidney Beans versus 5 oz of Cooked Frozen Kale with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Cooked Frozen Kale with Salt:
- 5 ounces of Red Kidney Beans have 9.7 times more Vitamin B1, 1.5 times more Vitamin B2, 4.6 times more Vitamin B3, 4.6 times more Vitamin B5, 6.3 times more Vitamin B6 and 6.1 times more Vitamin B9 than Cooked Frozen Kale with Salt.
- While 5 oz of Boiled Frozen Kale, drained with Salt contain more Vitamin A, 4 times more Vitamin C, 7.7 times more Vitamin E and 74.7 times more Vitamin K than Raw Red Kidney Beans.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Boiled Frozen Kale, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Kidney Beans vs Cooked Frozen Kale with Salt:
- 5 ounces of Red Kidney Beans have 10.4 times more Copper, 8 times more Iron, 5.5 times more Magnesium, 2 times more Manganese, 9.7 times more Phosphorus, 9.4 times more Potassium, 3.2 times more Selenium and 10.3 times more Zinc than Cooked Frozen Kale with Salt.
- While 5 oz of Boiled Frozen Kale, drained with Salt contain 1.8 times more Calcium, 21 times more Sodium and 7.6 times more Water than Raw Red Kidney Beans.
- 5 ounces of Cooked Frozen Kale with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Kidney Beans have 9.4 times more Energy, 11.6 times more Carbohydrate, 1.7 times more Sugars, 6.6 times more Fiber and 7.7 times more Protein than Cooked Frozen Kale with Salt.
- Both Red Kidney Beans and Cooked Frozen Kale with Salt offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Cooked Frozen Kale with Salt provide inadequate amounts of Energy
- Both Raw Red Kidney Beans as well as Boiled Frozen Kale, drained with Salt provide inadequate amounts of Omega 6 in five ounces.