Nutrient Comparison: Red Kidney Beans VS Tomato Puree per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Kidney Beans versus 5 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Kidney Beans vs Tomato Puree:
- 5 ounces of Red Kidney Beans have 24.3 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.2 times more Vitamin B6, 35.8 times more Vitamin B9 and 1.6 times more Vitamin K than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain more Vitamin A, 2.4 times more Vitamin C and 9.4 times more Vitamin E than Raw Red Kidney Beans.
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Red Kidney Beans as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Red Kidney Beans vs Tomato Puree:
- 5 ounces of Red Kidney Beans have 4.6 times more Calcium, 2.4 times more Copper, 3.8 times more Iron, 6 times more Magnesium, 6.6 times more Manganese, 10.2 times more Phosphorus, 3.1 times more Potassium, 4.6 times more Selenium and 7.8 times more Zinc than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 7.5 times more Water than Raw Red Kidney Beans.
- 5 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Kidney Beans have 8.9 times more Energy, 89.5 times more Omega 3, 6.8 times more Carbohydrate, 8 times more Fiber and 13.7 times more Protein than Tomato Puree.
- While 5 oz of Canned Tomato Puree contain 2.3 times more Sugars than Raw Red Kidney Beans.
- 5 ounces of Tomato Puree provide inadequate amounts of Energy and Omega 3
- Both Raw Red Kidney Beans as well as Canned Tomato Puree provide inadequate amounts of Omega 6 in five ounces.