Nutrient Comparison: Boiled Royal Red Kidney Beans VS Eggplant per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Royal Red Kidney Beans versus 5 oz of Eggplant to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Royal Red Kidney Beans vs Eggplant:
- 5 ounces of Boiled Royal Red Kidney Beans have 2.4 times more Vitamin B1, 1.8 times more Vitamin B2, 1.2 times more Vitamin B6 and 3.4 times more Vitamin B9 than Eggplant.
- While 5 oz of Raw Eggplant contain 1.3 times more Vitamin B5 and 1.8 times more Vitamin C than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Eggplant provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled Royal Red Kidney Beans as well as Raw Eggplant have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Royal Red Kidney Beans vs Eggplant:
- 5 ounces of Boiled Royal Red Kidney Beans have 4.9 times more Calcium, 3.2 times more Copper, 12 times more Iron, 3 times more Magnesium, 5.9 times more Phosphorus, 1.7 times more Potassium, 4 times more Selenium and 5.6 times more Zinc than Eggplant.
- While 5 oz of Raw Eggplant contain 1.4 times more Water than Boiled Royal Red Kidney Beans.
- Both Boiled Royal Red Kidney Beans and Eggplant contain similar levels of Manganese per five ounces.
- 5 ounces of Eggplant lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Royal Red Kidney Beans have 4.9 times more Energy, 4.4 times more Omega 3, 3.7 times more Carbohydrate, 3.1 times more Fiber and 9.7 times more Protein than Eggplant.
- 5 ounces of Eggplant provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Royal Red Kidney Beans as well as Raw Eggplant provide inadequate amounts of Omega 6 in five ounces.