Nutrient Comparison: Royal Red Kidney Beans VS Mangos per 5 oz
Compare the macro and micronutrient content in 5 oz of Royal Red Kidney Beans versus 5 oz of Mangos to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Royal Red Kidney Beans vs Mangos:
- 5 ounces of Royal Red Kidney Beans have 13.9 times more Vitamin B1, 6.3 times more Vitamin B2, 3.1 times more Vitamin B3, 4 times more Vitamin B5, 3.3 times more Vitamin B6 and 9.1 times more Vitamin B9 than Mangos.
- While 5 oz of Raw Mangos contain more Vitamin A and 8.1 times more Vitamin C than Raw Royal Red Kidney Beans.
- 5 ounces of Royal Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw Royal Red Kidney Beans as well as Raw Mangos have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Royal Red Kidney Beans vs Mangos:
- 5 ounces of Royal Red Kidney Beans have 11.9 times more Calcium, 9 times more Copper, 54.4 times more Iron, 13.8 times more Magnesium, 17.6 times more Manganese, 29 times more Phosphorus, 8 times more Potassium, 5.3 times more Selenium and 29.6 times more Zinc than Mangos.
- While 5 oz of Raw Mangos contain 7 times more Water than Raw Royal Red Kidney Beans.
- 5 ounces of Mangos lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Royal Red Kidney Beans have 5.5 times more Energy, 3 times more Omega 3, 3.9 times more Carbohydrate, 15.6 times more Fiber and 30.9 times more Protein than Mangos.
- 5 ounces of Mangos provide inadequate amounts of Protein
- Both Raw Royal Red Kidney Beans as well as Raw Mangos provide inadequate amounts of Omega 6 in five ounces.