Nutrient Comparison: Cooked Frozen Young Pinto Beans VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Young Pinto Beans versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Young Pinto Beans vs Florida Oranges:
- 5 ounces of Cooked Frozen Young Pinto Beans have 2.7 times more Vitamin B1, 2.7 times more Vitamin B2, 1.6 times more Vitamin B3, 3.8 times more Vitamin B6 and 2 times more Vitamin B9 than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 64.3 times more Vitamin C than Boiled and Drained Frozen Young Pinto Beans.
- Both Cooked Frozen Young Pinto Beans and Florida Oranges provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Cooked Frozen Young Pinto Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Frozen Young Pinto Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Young Pinto Beans vs Florida Oranges:
- 5 ounces of Cooked Frozen Young Pinto Beans have 1.2 times more Calcium, 2.3 times more Copper, 30.1 times more Iron, 5.4 times more Magnesium, 20.5 times more Manganese, 8.3 times more Phosphorus, 3.8 times more Potassium, 2.8 times more Selenium, more Sodium and 8.6 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.5 times more Water than Boiled and Drained Frozen Young Pinto Beans.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Young Pinto Beans have 3.5 times more Energy, 16.1 times more Omega 3, 2.7 times more Carbohydrate, 2.3 times more Fiber and 13.3 times more Protein than Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled and Drained Frozen Young Pinto Beans as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in five ounces.