Nutrient Comparison: Cinnamon Bread VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cinnamon Bread versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cinnamon Bread vs Boiled Red Kidney Beans:
- 5 ounces of Cinnamon Bread have 2 times more Vitamin B1, 2.1 times more Vitamin B2, 4.9 times more Vitamin B3, more Vitamin B12 and 16.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 4.4 times more Vitamin B6 and 2.3 times more Vitamin B9 than Cinnamon Bread.
- Both Cinnamon Bread and Boiled Red Kidney Beans provide similar amounts of Vitamin K per five ounces.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
- Both Cinnamon Bread as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cinnamon Bread vs Boiled Red Kidney Beans:
- 5 ounces of Cinnamon Bread have 2.5 times more Calcium, 10.3 times more Selenium and 194 times more Sodium than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 3.8 times more Copper, 4.1 times more Magnesium, 2.5 times more Phosphorus, 5.4 times more Potassium and 2.2 times more Zinc than Cinnamon Bread.
- Both Cinnamon Bread and Boiled Red Kidney Beans contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cinnamon Bread have 2 times more Energy, 10.6 times more Fat, 2.4 times more Omega 3, 29.2 times more Omega 6, 1.9 times more Carbohydrate and 44.1 times more Sugars than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 2.1 times more Fiber than Cinnamon Bread.
- Both Cinnamon Bread and Boiled Red Kidney Beans offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6