Nutrient Comparison: Dry Bread Crumbs VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Dry Bread Crumbs versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dry Bread Crumbs vs Potato Skin:
- 5 ounces of Dry Bread Crumbs have 46 times more Vitamin B1, 10.6 times more Vitamin B2, 6.4 times more Vitamin B3, 1.8 times more Vitamin B5, 6.3 times more Vitamin B9 and more Vitamin B12 than Potato Skin.
- While 5 oz of Raw Potato Skin contain 2 times more Vitamin B6 and more Vitamin C than Plain Grated Dry Bread Crumbs .
- 5 ounces of Dry Bread Crumbs have insufficient amounts of Vitamin C
- 5 ounces of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Plain Grated Dry Bread Crumbs as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dry Bread Crumbs vs Potato Skin:
- 5 ounces of Dry Bread Crumbs have 6.1 times more Calcium, 1.5 times more Iron, 1.9 times more Magnesium, 1.5 times more Manganese, 4.3 times more Phosphorus, 84 times more Selenium, 73.2 times more Sodium and 4.1 times more Zinc than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.7 times more Copper, 2.1 times more Potassium and 12.8 times more Water than Plain Grated Dry Bread Crumbs .
- 5 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dry Bread Crumbs have 6.8 times more Energy, 53 times more Fat, 46.3 times more Saturated Fat, 18.6 times more Omega 3, 58.6 times more Omega 6, 5.8 times more Carbohydrate, 1.8 times more Fiber and 5.2 times more Protein than Potato Skin.
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6