Nutrient Comparison: French Bread VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of French Bread versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of French Bread vs Frozen Roasted Potatoes with Salt:
- Both French or Vienna Bread includes Sourdough and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
- Both French or Vienna Bread includes Sourdough as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in five ounces.
Comparing minerals per 5 ounces for French Bread vs Frozen Roasted Potatoes with Salt:
- 5 ounces of French Bread have 3.5 times more Calcium, 7.8 times more Iron and 2 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 3.8 times more Potassium than French or Vienna Bread includes Sourdough.
- 5 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of French Bread have 2.1 times more Energy, 1.3 times more Fat, 2 times more Carbohydrate, 6.7 times more Sugars and 4.8 times more Protein than Frozen Roasted Potatoes with Salt.
- Both French Bread and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per five ounces.