Comparing Nutrients in 5 ounces Oatmeal Bread VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oatmeal Bread	13%	15%	72%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Oatmeal Bread	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	13% 381kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	6.43% 6.24g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	3.1% 1g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	8.86% 0.14g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	13.4% 2.27g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	53% 68.7g	25% 32.3g	130g per day for Men 19-50 years
Sugars	16% 11.5g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15% 5.67g	27.6% 10.5g	38g per day for Men 19-50 years
Protein	21.3% 12g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Oatmeal Bread	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.79% 7.1μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	47% 0.57mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26% 0.34mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27.8% 4.45mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.67% 0.48mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.4% 0.096mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22% 88μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.77% 0.043μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.54% 0.68mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.77% 2.13μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oatmeal Bread	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	9.36% 94mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	38% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	48% 3.83mg	52% 4.17mg	8mg per day for Men 19-50 years
Magnesium	12.5% 52.4mg	15% 63.8mg	420mg per day for Men 19-50 years
Manganese	58% 1.33mg	29.4% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.5% 179mg	28.8% 201mg	700mg per day for Men 19-50 years
Potassium	5.92% 201mg	17% 571mg	3400mg per day for Men 19-50 years
Selenium	63.4% 35μg	3.1% 1.7μg	55μg per day for Men 19-50 years
Sodium	42.2% 634mg	0.19% 2.83mg	1500mg per day for Men 19-50 years
Zinc	13% 1.45mg	13.8% 1.5mg	11mg per day for Men 19-50 years
Water	1.4% 52g	2.56% 95g	3700g per day for Men 19-50 years

Nutrient Comparison: Oatmeal Bread VS Boiled Red Kidney Beans per 5 oz

Compare the macro and micronutrient content in 5 oz of Oatmeal Bread versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Oatmeal Bread vs Boiled Red Kidney Beans:

• 5 ounces of Oatmeal Bread have 2.5 times more Vitamin B1, 4.1 times more Vitamin B2, 5.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 16 times more Vitamin E than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 1.8 times more Vitamin B6, 2.1 times more Vitamin B9 and 5.6 times more Vitamin K than Oatmeal Bread.
• 5 ounces of Oatmeal Bread have insufficient amounts of Vitamin K
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Oatmeal Bread as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Oatmeal Bread vs Boiled Red Kidney Beans:

• 5 ounces of Oatmeal Bread have 2.4 times more Calcium, 2 times more Manganese, 20.5 times more Selenium and 223.5 times more Sodium than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 2.8 times more Potassium than Oatmeal Bread.
• Both Oatmeal Bread and Boiled Red Kidney Beans contain similar levels of Copper, Iron, Magnesium, Phosphorus and Zinc per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Oatmeal Bread have 2.1 times more Energy, 8.8 times more Fat, 9.8 times more Saturated Fat, 15 times more Omega 6, 2.1 times more Carbohydrate and 25.4 times more Sugars than Boiled Red Kidney Beans.
• While 5 oz of Boiled Red Kidney Beans contain 1.7 times more Omega 3 and 1.9 times more Fiber than Oatmeal Bread.
• Both Oatmeal Bread and Boiled Red Kidney Beans offer comparable quantities of Protein per five ounces.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6