Nutrient Comparison: Boiled Red Kidney Beans VS Toasted Oatmeal Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Toasted Oatmeal Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Toasted Oatmeal Bread:
- 5 ounces of Boiled Red Kidney Beans have 1.8 times more Vitamin B6, 2.5 times more Vitamin B9 and 4.9 times more Vitamin K than Toasted Oatmeal Bread.
- While 5 oz of Toasted Oatmeal Bread contain 2.2 times more Vitamin B1, 4.1 times more Vitamin B2, 5.3 times more Vitamin B3 and 17.7 times more Vitamin E than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Toasted Oatmeal Bread provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- 5 ounces of Toasted Oatmeal Bread have insufficient amounts of Vitamin K
- Both Boiled Red Kidney Beans as well as Toasted Oatmeal Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Toasted Oatmeal Bread:
- 5 ounces of Boiled Red Kidney Beans have 2.6 times more Potassium than Toasted Oatmeal Bread.
- While 5 oz of Toasted Oatmeal Bread contain 2.6 times more Calcium, 2.1 times more Manganese, 22.3 times more Selenium and 243 times more Sodium than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Toasted Oatmeal Bread contain similar levels of Copper, Iron, Magnesium, Phosphorus and Zinc per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Red Kidney Beans have 1.6 times more Omega 3 and 1.7 times more Fiber than Toasted Oatmeal Bread.
- While 5 oz of Toasted Oatmeal Bread contain 2.3 times more Energy, 9.6 times more Fat, 10.6 times more Saturated Fat, 16.3 times more Omega 6, 2.3 times more Carbohydrate and 27.6 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Toasted Oatmeal Bread offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6