Nutrient Comparison: Toasted Protein Bread VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Protein Bread versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Protein Bread vs Brazilnuts:
- 5 ounces of Toasted Protein Bread have 11.1 times more Vitamin B2, 14.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.5 times more Vitamin B9 than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B6 and 15.7 times more Vitamin E than Toasted Protein Bread with Gluten.
- 5 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Toasted Protein Bread with Gluten as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Toasted Protein Bread vs Brazilnuts:
- 5 ounces of Toasted Protein Bread have 1.9 times more Iron and 148 times more Sodium than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 8.5 times more Copper, 6.7 times more Magnesium, 1.5 times more Manganese, 3.8 times more Phosphorus, 1.9 times more Potassium, 53 times more Selenium and 3.5 times more Zinc than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Brazilnuts contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Protein Bread have 1.8 times more Omega 3 and 4.1 times more Carbohydrate than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 2.4 times more Energy, 28 times more Fat, 44.3 times more Saturated Fat, 23.3 times more Omega 6, 1.6 times more Sugars and 2.3 times more Fiber than Toasted Protein Bread with Gluten.
- Both Toasted Protein Bread and Brazilnuts offer comparable quantities of Protein per five ounces.