Nutrient Comparison: Pumpernickel Bread VS Oranges with Peel per 5 oz
Compare the macro and micronutrient content in 5 oz of Pumpernickel Bread versus 5 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Pumpernickel Bread vs Oranges with Peel :
- 5 ounces of Pumpernickel Bread have 3.3 times more Vitamin B1, 6.1 times more Vitamin B2, 6.2 times more Vitamin B3, 1.2 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain more Vitamin C than Pumpernickel Bread.
- 5 ounces of Pumpernickel Bread have insufficient amounts of Vitamin C
- Both Pumpernickel Bread as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Pumpernickel Bread vs Oranges with Peel :
- 5 ounces of Pumpernickel Bread have 5 times more Copper, 3.6 times more Iron, 3.9 times more Magnesium, 8.1 times more Phosphorus, 35 times more Selenium, 298 times more Sodium and 13.5 times more Zinc than Oranges with Peel .
- While 5 oz of Raw Oranges with Peel contain 2.2 times more Water than Pumpernickel Bread.
- Both Pumpernickel Bread and Oranges with Peel contain similar levels of Calcium and Potassium per five ounces.
- 5 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Pumpernickel Bread have 4 times more Energy, 10.3 times more Fat, 5.8 times more Omega 3, 26 times more Omega 6, 3.1 times more Carbohydrate, 1.4 times more Fiber and 6.7 times more Protein than Oranges with Peel .
- 5 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6