Comparing Nutrients in 5 ounces Bread VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Bread	16%	15%	69%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Bread	Tomato Puree	Recommended Dietary Allowance
Energy	13.4% 388kcal	1.86% 54kcal	2900kcal per day for Men 19-50 years
Fat	6.6% 6.42g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	3.1% 0.99g	0.13% 0.041g	32g per day for Men 19-50 years
Omega 3	14.3% 0.23g	0.35% 0.006g	1.6g per day for Men 19-50 years
Omega 6	12% 2.05g	0.68% 0.12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	52% 67.4g	9.8% 12.7g	130g per day for Men 19-50 years
Sugars	11.2% 8.12g	9.44% 6.85g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4.56% 3.3g	4.65% 3.37g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.35g	% 3.47g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	15% 5.67g	7.1% 2.7g	38g per day for Men 19-50 years
Protein	27% 15g	4.18% 2.34g	56g per day for Men 19-50 years

Vitamins

	Bread	Tomato Puree	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.1% 37μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.5% 0.58mg	2.95% 0.035mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27.5% 0.36mg	8.72% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	49.5% 7.92mg	13% 2.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.2% 1.16mg	12.5% 0.62mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	13.7% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	30% 120μg	3.9% 15.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.31% 0.28mg	16.7% 15mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.8% 0.27mg	18.6% 2.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.8% 6.95μg	4% 4.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread	Tomato Puree	Recommended Dietary Allowance
Calcium	17.7% 177mg	2.55% 25.5mg	1000mg per day for Men 19-50 years
Copper	23.3% 0.21mg	45.2% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	63.8% 5.1mg	31.5% 2.52mg	8mg per day for Men 19-50 years
Magnesium	14% 58mg	7.76% 32.6mg	420mg per day for Men 19-50 years
Manganese	63.2% 1.45mg	10.4% 0.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 183mg	8.1% 56.7mg	700mg per day for Men 19-50 years
Potassium	5.88% 200mg	18.3% 622mg	3400mg per day for Men 19-50 years
Selenium	74.2% 41μg	1.8% 0.99μg	55μg per day for Men 19-50 years
Sodium	44.7% 670mg	2.65% 39.7mg	1500mg per day for Men 19-50 years
Zinc	13.4% 1.47mg	4.64% 0.51mg	11mg per day for Men 19-50 years
Water	1.35% 50g	3.37% 125g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread VS Tomato Puree per 5 oz

Compare the macro and micronutrient content in 5 oz of Bread versus 5 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Bread vs Tomato Puree:

• 5 ounces of Bread have 16.4 times more Vitamin B1, 3.2 times more Vitamin B2, 3.8 times more Vitamin B3, 1.9 times more Vitamin B5, 7.7 times more Vitamin B9 and 1.4 times more Vitamin K than Tomato Puree.
• While 5 oz of Canned Tomato Puree contain more Vitamin A, 53 times more Vitamin C and 10.4 times more Vitamin E than Wheat Bread.
• Both Bread and Tomato Puree provide similar amounts of Vitamin B6 per five ounces.
• 5 ounces of Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Wheat Bread as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Bread vs Tomato Puree:

• 5 ounces of Bread have 6.9 times more Calcium, 2 times more Iron, 1.8 times more Magnesium, 6.1 times more Manganese, 3.2 times more Phosphorus, 41.1 times more Selenium, 16.9 times more Sodium and 2.9 times more Zinc than Tomato Puree.
• While 5 oz of Canned Tomato Puree contain 1.9 times more Copper, 3.1 times more Potassium and 2.5 times more Water than Wheat Bread.
• 5 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Bread have 7.2 times more Energy, 21.6 times more Fat, 24 times more Saturated Fat, 40.3 times more Omega 3, 17.7 times more Omega 6, 5.3 times more Carbohydrate, 2.1 times more Fiber and 6.5 times more Protein than Tomato Puree.
• Both Bread and Tomato Puree offer comparable quantities of Sugars and Fructose per five ounces.
• 5 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6