Nutrient Comparison: Bread, white, commercially prepared, low sodium, no salt VS Canned Tomatoes with Green Chilies per 5 oz
Compare the macro and micronutrient content in 5 oz of Bread, white, commercially prepared, low sodium, no salt versus 5 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Bread, white, commercially prepared, low sodium, no salt vs Canned Tomatoes with Green Chilies:
- 5 ounces of Bread, white, commercially prepared, low sodium, no salt have 13.9 times more Vitamin B1, 17.9 times more Vitamin B2, 6.2 times more Vitamin B3, 2.6 times more Vitamin B5 and 12.3 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.6 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, low sodium, no salt.
- 5 ounces of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Bread, white, commercially prepared, low sodium, no salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Bread, white, commercially prepared, low sodium, no salt vs Canned Tomatoes with Green Chilies:
- 5 ounces of Bread, white, commercially prepared, low sodium, no salt have 5.4 times more Calcium, 1.4 times more Copper, 11.7 times more Iron, 2.2 times more Magnesium, 2.9 times more Manganese, 6.7 times more Phosphorus, 56.5 times more Selenium and 4.8 times more Zinc than Canned Tomatoes with Green Chilies.
- While 5 oz of Canned Red Ripe Tomatoes with Green Chilies contain 1.3 times more Sodium and 2.6 times more Water than Bread, white, commercially prepared, low sodium, no salt.
- Both Bread, white, commercially prepared, low sodium, no salt and Canned Tomatoes with Green Chilies contain similar levels of Potassium per five ounces.
- 5 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Bread, white, commercially prepared, low sodium, no salt have 17.8 times more Energy, 45 times more Fat, 73.7 times more Saturated Fat, 35 times more Omega 3, 24.4 times more Omega 6, 13.7 times more Carbohydrate and 11.9 times more Protein than Canned Tomatoes with Green Chilies.
- 5 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein