Nutrient Comparison: Toasted Commercially Prepared Whole-wheat Bread VS Brazilnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Commercially Prepared Whole-wheat Bread versus 5 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Commercially Prepared Whole-wheat Bread vs Brazilnuts:
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have 8.1 times more Vitamin B2, 19.4 times more Vitamin B3, 3.9 times more Vitamin B5, 2.3 times more Vitamin B6, 2.4 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 1.6 times more Vitamin B1 and 9 times more Vitamin E than Toasted Commercially Prepared Whole-wheat Bread.
- 5 ounces of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Toasted Commercially Prepared Whole-wheat Bread as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Commercially Prepared Whole-wheat Bread vs Brazilnuts:
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have 1.2 times more Iron, 2.1 times more Manganese and 188.3 times more Sodium than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 2.6 times more Copper, 3.8 times more Magnesium, 2.4 times more Phosphorus, 2 times more Potassium, 36.4 times more Selenium and 1.9 times more Zinc than Toasted Commercially Prepared Whole-wheat Bread.
- Both Toasted Commercially Prepared Whole-wheat Bread and Brazilnuts contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have 4.4 times more Carbohydrate and 2.5 times more Sugars than Brazilnuts.
- While 5 oz of Dried Brazilnuts contain 2.2 times more Energy, 16.5 times more Fat, 17.5 times more Saturated Fat and 34.4 times more Omega 6 than Toasted Commercially Prepared Whole-wheat Bread.
- Both Toasted Commercially Prepared Whole-wheat Bread and Brazilnuts offer comparable quantities of Fiber and Protein per five ounces.
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread provide inadequate amounts of Omega 3