Comparing Nutrients in 5 ounces Boiled Broccoli VS Juice, apple and grape blend, with added ascorbic acid

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Juice, apple and grape blend, with added ascorbic acid	1%	2%	97%

Macro Nutrients

	Boiled Broccoli	Juice, apple and grape blend, with added ascorbic acid	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	2.44% 71kcal	2900kcal per day for Men 19-50 years
Fat	0.6% 0.58g	0.18% 0.17g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	0.1% 0.033g	32g per day for Men 19-50 years
Omega 3	10.5% 0.17g	0.53% 0.009g	1.6g per day for Men 19-50 years
Omega 6	0.43% 0.072g	0.23% 0.038g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.83% 10g	13.6% 17.7g	130g per day for Men 19-50 years
Sugars	2.7% 1.97g	21.4% 15.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.45% 1.05g	12.6% 9.16g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.69g	% 5.27g	g per day for Men 19-50 years
Sucrose	% 0.11g	% 1.05g	g per day for Men 19-50 years
Fiber	12.3% 4.68g	0.75% 0.28g	38g per day for Men 19-50 years
Protein	6.02% 3.37g	0.4% 0.23g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Juice, apple and grape blend, with added ascorbic acid	Recommended Dietary Allowance
Vitamin A	12% 109μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.44% 0.089mg	0.71% 0.009mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.4% 0.17mg	1.64% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.9% 0.78mg	0.77% 0.12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.5% 0.87mg	0.99% 0.05mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22% 0.28mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.3% 153μg	0% 0μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	102% 92mg	44.4% 40mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.7% 2.06mg	0.094% 0.014mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	167% 200μg	0.24% 0.28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Juice, apple and grape blend, with added ascorbic acid	Recommended Dietary Allowance
Calcium	5.67% 56.7mg	1.56% 15.6mg	1000mg per day for Men 19-50 years
Copper	9.6% 0.086mg	1.57% 0.014mg	0.9mg per day for Men 19-50 years
Fluoride	0.14% 5.67μg	2.55% 102μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.95mg	1.95% 0.16mg	8mg per day for Men 19-50 years
Magnesium	7.1% 29.8mg	2.36% 9.92mg	420mg per day for Men 19-50 years
Manganese	12% 0.27mg	2.53% 0.058mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.6% 95mg	1.82% 12.8mg	700mg per day for Men 19-50 years
Potassium	12.2% 415mg	4% 136mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	0.26% 0.14μg	55μg per day for Men 19-50 years
Sodium	3.87% 58mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	5.8% 0.64mg	0.64% 0.071mg	11mg per day for Men 19-50 years
Water	3.4% 127g	3.33% 123g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Broccoli VS Juice, apple and grape blend, with added ascorbic acid per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Juice, apple and grape blend, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Juice, apple and grape blend, with added ascorbic acid:

• 5 ounces of Boiled Broccoli have more Vitamin A, 10.5 times more Vitamin B1, 8.2 times more Vitamin B2, 6.4 times more Vitamin B3, 17.6 times more Vitamin B5, 9.5 times more Vitamin B6, more Vitamin B9, 2.3 times more Vitamin C, 145 times more Vitamin E and 705.5 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
• 5 ounces of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
• Both Boiled and Drained Broccoli as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Broccoli vs Juice, apple and grape blend, with added ascorbic acid:

• 5 ounces of Boiled Broccoli have 3.6 times more Calcium, 6.1 times more Copper, 6.1 times more Iron, 3 times more Magnesium, 4.7 times more Manganese, 7.4 times more Phosphorus, 3.1 times more Potassium, 16 times more Selenium, 5.9 times more Sodium and 9 times more Zinc than Juice, apple and grape blend, with added ascorbic acid.
• Both Boiled Broccoli and Juice, apple and grape blend, with added ascorbic acid contain similar levels of Water per five ounces.
• 5 ounces of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
• Both Boiled and Drained Broccoli as well as Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Fluoride in five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Broccoli have 19.8 times more Omega 3, 16.5 times more Fiber and 14.9 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
• While 5 oz of Juice, apple and grape blend, with added ascorbic acid contain 1.7 times more Carbohydrate, 7.9 times more Sugars and 8.7 times more Fructose than Boiled and Drained Broccoli.
• 5 ounces of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
• Both Boiled and Drained Broccoli as well as Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Energy and Omega 6 in five ounces.