Nutrient Comparison: Boiled Broccoli VS Lentils per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Lentils:
- 5 ounces of Boiled Broccoli have 38.5 times more Vitamin A, 14.4 times more Vitamin C, 3 times more Vitamin E and 28.2 times more Vitamin K than Lentils.
- While 5 oz of Raw Lentils contain 13.9 times more Vitamin B1, 1.7 times more Vitamin B2, 4.7 times more Vitamin B3, 3.5 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.4 times more Vitamin B9 than Boiled and Drained Broccoli.
- 5 ounces of Lentils have insufficient amounts of Vitamin A
- Both Boiled and Drained Broccoli as well as Raw Lentils have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli vs Lentils:
- 5 ounces of Boiled Broccoli have 16 times more Selenium, 6.8 times more Sodium and 10.8 times more Water than Lentils.
- While 5 oz of Raw Lentils contain 12.4 times more Copper, 9.7 times more Iron, 2.2 times more Magnesium, 7.2 times more Manganese, 4.2 times more Phosphorus, 2.3 times more Potassium and 7.3 times more Zinc than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Lentils contain similar levels of Calcium per five ounces.
- 5 ounces of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Lentils contain 10.1 times more Energy, 8.1 times more Omega 6, 8.8 times more Carbohydrate, 1.5 times more Sugars, 3.2 times more Fiber and 10.3 times more Protein than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Lentils offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Boiled Broccoli provide inadequate amounts of Energy and Omega 6