Nutrient Comparison: Boiled Broccoli VS Mung Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Mung Beans:
- 5 ounces of Boiled Broccoli have 12.8 times more Vitamin A, 13.5 times more Vitamin C, 2.8 times more Vitamin E and 15.7 times more Vitamin K than Mung Beans.
- While 5 oz of Raw Mung Beans contain 9.9 times more Vitamin B1, 1.9 times more Vitamin B2, 4.1 times more Vitamin B3, 3.1 times more Vitamin B5, 1.9 times more Vitamin B6 and 5.8 times more Vitamin B9 than Boiled and Drained Broccoli.
- 5 ounces of Mung Beans have insufficient amounts of Vitamin A
- Both Boiled and Drained Broccoli as well as Raw Mung Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli vs Mung Beans:
- 5 ounces of Boiled Broccoli have 2.7 times more Sodium and 9.9 times more Water than Mung Beans.
- While 5 oz of Raw Mung Beans contain 3.3 times more Calcium, 15.4 times more Copper, 10.1 times more Iron, 9 times more Magnesium, 5.3 times more Manganese, 5.5 times more Phosphorus, 4.3 times more Potassium, 5.1 times more Selenium and 6 times more Zinc than Boiled and Drained Broccoli.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broccoli have 4.4 times more Omega 3 than Mung Beans.
- While 5 oz of Raw Mung Beans contain 9.9 times more Energy, 7 times more Omega 6, 8.7 times more Carbohydrate, 4.7 times more Sugars, 4.9 times more Fiber and 10 times more Protein than Boiled and Drained Broccoli.
- 5 ounces of Boiled Broccoli provide inadequate amounts of Energy and Omega 6
- 5 ounces of Mung Beans provide inadequate amounts of Omega 3