Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Great Northern Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Great Northern Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Great Northern Beans:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 7.6 times more Vitamin C, 6 times more Vitamin E and 14.7 times more Vitamin K than Great Northern Beans.
- While 5 oz of Raw Great Northern Beans contain 11.9 times more Vitamin B1, 2.9 times more Vitamin B2, 4.3 times more Vitamin B3, 4 times more Vitamin B5, 3.4 times more Vitamin B6 and 8.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 5 ounces of Great Northern Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Raw Great Northern Beans have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Great Northern Beans:
- 5 ounces of Cooked Chopped Frozen Broccoli have 8.5 times more Water than Great Northern Beans.
- While 5 oz of Raw Great Northern Beans contain 5.3 times more Calcium, 24.6 times more Copper, 9 times more Iron, 14.5 times more Magnesium, 6.4 times more Manganese, 9.1 times more Phosphorus, 9.8 times more Potassium, 18.4 times more Selenium and 8.3 times more Zinc than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Great Northern Beans contain 12.1 times more Energy, 5.1 times more Omega 3, 11.7 times more Carbohydrate, 1.5 times more Sugars, 6.7 times more Fiber and 7.1 times more Protein than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Raw Great Northern Beans provide inadequate amounts of Omega 6 in five ounces.